Blog: Featured Post
What’s brewing lately…
Blog: “Rested” Posts
Opinions are like coffee beans. Some peak after resting for a bit, others just go stale.
Nonetheless, here’s the current menu. Hope you enjoy.
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Wild Peruvian Geshas & How to Brew for Florals When the Coffee is “Too Sweet”
I always loved peruvian geshas (probably my favorite coffee tbh). Actually, the first “auction grade” green coffee I’ve bought was a washed gesha from Peru. To me, they always feels like the “prodigal kid with infinite potential but lacks polish” (and can be a bit random at times), where Panama geshas are their “corporate cousin“…
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Yes, I’m That Cow Who Really Enjoyed This Caturron
It is only fitting that the first post on this blog is a coffee review on a Tim Wendelboe roast – And I can say, this washed Caturron sure delivered on and beyond every bit of my expectation.