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Wild Peruvian Geshas & How to Brew for Florals When the Coffee is “Too Sweet”
I always loved peruvian geshas (probably my favorite coffee tbh). Actually, the first “auction grade” green coffe…
Yes, I’m That Cow Who Really Enjoyed This Caturron
It is only fitting that the first post on this blog is a coffee review on a Tim Wendelboe roast – And I can say, this washed …