{"id":76,"date":"2025-05-20T07:11:50","date_gmt":"2025-05-20T07:11:50","guid":{"rendered":"https:\/\/beantheredownedthat.com\/?page_id=76"},"modified":"2025-05-20T07:58:07","modified_gmt":"2025-05-20T07:58:07","slug":"what-in-the-world","status":"publish","type":"page","link":"https:\/\/beantheredownedthat.com\/?page_id=76","title":{"rendered":"Blog"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<p style=\"text-transform:uppercase\">Latest posts<\/p>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-6d3fbd8f wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-353 post type-post status-publish format-standard has-post-thumbnail hentry category-brew_extration_related category-coffee_drinking_notes category-uncategorized category-roasting tag-featured_post\">\n<figure style=\"height:310px;\" class=\"wp-block-post-featured-image\"><a href=\"https:\/\/beantheredownedthat.com\/?p=353\" target=\"_self\"  style=\"height:310px\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2026\/01\/XLIII_palestina_gesha_bean_crop.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Wild Peruvian Geshas &amp; How to Brew for Florals When the Coffee is &#8220;Too Sweet&#8221;\" style=\"height:310px;object-fit:cover;\" srcset=\"https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2026\/01\/XLIII_palestina_gesha_bean_crop.jpg 1200w, https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2026\/01\/XLIII_palestina_gesha_bean_crop-225x300.jpg 225w, https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2026\/01\/XLIII_palestina_gesha_bean_crop-768x1024.jpg 768w, https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2026\/01\/XLIII_palestina_gesha_bean_crop-1152x1536.jpg 1152w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title has-large-font-size\"><a href=\"https:\/\/beantheredownedthat.com\/?p=353\" target=\"_self\" >Wild Peruvian Geshas &amp; How to Brew for Florals When the Coffee is &#8220;Too Sweet&#8221;<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">I always loved peruvian geshas (probably my favorite coffee tbh). Actually, the first &#8220;auction grade&#8221; green coffee I&#8217;ve bought was a washed gesha from Peru. To me, they always feels like the \u201cprodigal kid with infinite potential but lacks polish&#8221; (and can be a bit random at times), where Panama geshas are their \u201ccorporate cousin\u201c&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date has-small-font-size\"><time datetime=\"2026-01-28T10:18:31+00:00\">January 28, 2026<\/time><\/div>\n<\/li><li class=\"wp-block-post post-232 post type-post status-publish format-standard has-post-thumbnail hentry category-brew_extration_related category-coffee_drinking_notes category-uncategorized\">\n<figure style=\"height:310px;\" class=\"wp-block-post-featured-image\"><a href=\"https:\/\/beantheredownedthat.com\/?p=232\" target=\"_self\"  style=\"height:310px\"><img decoding=\"async\" width=\"551\" height=\"735\" src=\"https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2025\/05\/wendelboe_caturron_filter.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Yes, I&#8217;m That Cow Who Really Enjoyed This Caturron\" style=\"height:310px;object-fit:cover;\" srcset=\"https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2025\/05\/wendelboe_caturron_filter.jpg 551w, https:\/\/beantheredownedthat.com\/wp-content\/uploads\/2025\/05\/wendelboe_caturron_filter-225x300.jpg 225w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/><\/a><\/figure>\n\n<h2 class=\"wp-block-post-title has-large-font-size\"><a href=\"https:\/\/beantheredownedthat.com\/?p=232\" target=\"_self\" >Yes, I&#8217;m That Cow Who Really Enjoyed This Caturron<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">It is only fitting that the first post on this blog is a coffee review on a Tim Wendelboe roast &#8211; And I can say, this washed Caturron sure delivered on and beyond every bit of my expectation. <\/p><\/div>\n\n<div class=\"wp-block-post-date has-small-font-size\"><time datetime=\"2025-05-27T05:58:16+00:00\">May 27, 2025<\/time><\/div>\n<\/li><\/ul><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Latest posts<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=\/wp\/v2\/pages\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":3,"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=\/wp\/v2\/pages\/76\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/beantheredownedthat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}